3. Osteria Francescana, Modena, Italy. Cost of a meal for two, without wine: $360-525.
Behind a stately exterior, the world’s most emotive chef, Massimo Bottura, cooks flights of fa
And like his spectacular lacquered eel, which Bottura serves with saba and polenta to represent the apples and corn the eel would encounter on its way up the nearby Po river, his dishes are made more evocative by the stories that accompany them.
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